Try our new info resource - "Aladdin's Cave" (Main menu)Just added a separate link to Ash's Dropbox thread (shortcut)
My mum worked as a wages clerk at Corona and got me a temporary job which lasted 9 months. I worked on the syrup room making up the ingredients that went into the pop. Something like 3100 litres of sugar syrup, 30 litre artificial flavourings, citric acid (which rotted my bike boots) sodium citrate, sodium benzoate, E211, E110 etc and made up to 6000 litres with water. The first pop I ever made was Cherryade, which I'm not a fan of. The fitters used to come in to the syrup room to scrounge the odd litre of syrup in exchange for a handful of stainless nuts and bolts. Before long, I had replaced most of the fasteners on my 550four with stainless. Happy times working there.
Love the schematic model you posted.